Stuffed Tomatoes
6 Large tomatoes
1 tablespoon / 15ml oil
1 small onion
1 1/3 cup / 100g breadcrumbs
1 1/4 cup / 225g canned tuna
1/4 cup / 50g anchovy fillets
2-3 tablespoons / 30 g chopped parsley
4 stuffed olives
Salt and Pepper
Cut tomatoes in half then scoop out their centers, keep the pulp.
Heat oil and cook finely chopped onion over low heat until soft but not coloured.
Take off the heat and add tomato pulp, breadcrumbs, tuna (flaked) and chopped anchovies. Add parsley and chopped olives, season to taste.
Fill tomato halves with mixture.
Place on greased baking sheet and bake at 190 C / 375 F/ Gas Mark 5 for 10 mins.
Can be served hot or cold
